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Description
Mizutoriki Daisansho Miyamanishiki Junmai Ginjo es el tercer lanzamiento de la serie Mizutoriki de Kakuboshi, elaborado en la prefectura de Miyagi con arroz Miyamanishiki y sin alcohol añadido. La clasificación junmai ginjo requiere arroz pulido al 60% o menos, permitiendo que el carácter natural del Miyamanishiki se exprese con aromas florales y frutales en el clima frío de Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kakuboshi Co.,Ltd
Miyagi
Un sake que camina junto a su región, en los lugares donde la gente se reúne.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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