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Description
Mizutoriki Daiissho Yamadanishiki Tokubetsu Junmaishu es elaborado por Kakuboshi Co., Ltd. en Miyagi utilizando Yamadanishiki, ampliamente considerado el arroz de sake de primera calidad en Japón. Como tokubetsu junmai, se produce con un método de elaboración especial o un ratio de pulido superior a la clasificación junmai estándar, con el rico contenido en almidón del Yamadanishiki contribuyendo a un cuerpo pleno y equilibrado con profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Kakuboshi Co.,Ltd
Miyagi
Un sake que camina junto a su región, en los lugares donde la gente se reúne.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine