Pull to refresh

Miyozakura Junmaigensyu Hiyaoroshi

🍶
Description

Una edición otoñal de temporada de Miyozakura, este junmai genshu hiyaoroshi sin diluir se madura durante el verano para mayor profundidad y riqueza. Espera un umami suave y redondeado con un carácter maduro y liso.

Specifications
CategoryJunmai
RegionGifu
ABV17%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

MIYOZAKURA JOZO

Gifu
Esta cervecería elabora sake combinando tradición e innovación desde hace 128 años en Ota-juku (ciudad de Minokamo, prefectura de Gifu), la 51.a parada en la ruta del Nakasendo, frente al río Kiso de aguas claras.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine