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Description
Un junmai ginjo sin filtrar y sin diluir, embotellado sin pasteurización, que ofrece aromas ginjo frescos y potentes con energía cruda y viva. Rico y expresivo, este muroka nama genshu es una expresión audaz de la artesanía de Miyozakura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
MIYOZAKURA JOZO
Gifu
Esta cervecería elabora sake combinando tradición e innovación desde hace 128 años en Ota-juku (ciudad de Minokamo, prefectura de Gifu), la 51.a parada en la ruta del Nakasendo, frente al río Kiso de aguas claras.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine