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Description
Un junmai ginjo aromático de Gifu, elaborado con arroz Asahinoyume, que ofrece delicados aromas florales y un final suave y bien equilibrado. Accesible y elegante, refleja la cuidadosa artesanía regional de Miyozakura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
MIYOZAKURA JOZO
Gifu
Esta cervecería elabora sake combinando tradición e innovación desde hace 128 años en Ota-juku (ciudad de Minokamo, prefectura de Gifu), la 51.a parada en la ruta del Nakasendo, frente al río Kiso de aguas claras.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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5
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6
Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine