Pull to refresh
Other

Miyamasamune

🍶
Description

Miyamasamune es la etiqueta estándar y cotidiana de un productor de gran volumen en Saitama que combina artesanía tradicional con producción moderna. El sake es ligero y limpio, elaborado con agua de manantial subterráneo profundo.

Specifications
CategoryOther
RegionSaitama
ABV15%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Koyamahonke Shuzo Co.,Ltd

Saitama
Primera cervecería en volumen de expedición en el este de Japón, combina técnicas tradicionales con control informatizado para producir sake en condiciones óptimas.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine