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Description
Este junmai pulido al 70 % se presenta en un pequeño barril ornamental, diseñado como cofre ceremonial kagami-biraki para ocasiones auspiciosas. Elaborado en Fushimi, Kioto, con el célebre agua suave del barrio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Miyakoturushuzo Co.,Ltd
Kyoto
Para la destilería Miyakozuru, el sabor del sake descansa sobre tres pilares: las personas, el agua y el clima. Fushimi está bendecido con un agua ideal para la elaboración del sake. Agradecida por este valioso recurso, la destilería se dedica a la elaboración artesanal.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine