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Description
Envejecido largamente en el distrito de Fushimi de Kioto, este Junmai de Miyakozuru usa arroz Nippon Bare pulido al 70 %, desarrollando una rica tonalidad ámbar, un umami profundo y suave, y un final sedoso y cálido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Miyakoturushuzo Co.,Ltd
Kyoto
Para la destilería Miyakozuru, el sabor del sake descansa sobre tres pilares: las personas, el agua y el clima. Fushimi está bendecido con un agua ideal para la elaboración del sake. Agradecida por este valioso recurso, la destilería se dedica a la elaboración artesanal.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine