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Description
Elaborado con arroz Iwai cultivado en Kioto, pulido al 60 %, este Junmai Ginjo de Miyakozuru ofrece delicadas notas florales, una suave calidad mineral y un final levemente seco y equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Miyakoturushuzo Co.,Ltd
Kyoto
Para la destilería Miyakozuru, el sabor del sake descansa sobre tres pilares: las personas, el agua y el clima. Fushimi está bendecido con un agua ideal para la elaboración del sake. Agradecida por este valioso recurso, la destilería se dedica a la elaboración artesanal.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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