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Miyakozuru Junmai Ginjoshu

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Description

Elaborado con arroz Iwai cultivado en Kioto, pulido al 60 %, este Junmai Ginjo de Miyakozuru ofrece delicadas notas florales, una suave calidad mineral y un final levemente seco y equilibrado.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyakoturushuzo Co.,Ltd

Kyoto
Para la destilería Miyakozuru, el sabor del sake descansa sobre tres pilares: las personas, el agua y el clima. Fushimi está bendecido con un agua ideal para la elaboración del sake. Agradecida por este valioso recurso, la destilería se dedica a la elaboración artesanal.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto

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