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Description
Miyakonishiki Koshikijozo Junmaitsukuri de Miyakonishikishuzou en Shimane se elabora empleando el método koshiki-jozo (vaporera tradicional), rindiendo homenaje a las técnicas clásicas de producción de sake. La composición de arroz puro ofrece un carácter de arroz completo y genuino con profundidad terrosa y una final limpia y satisfactoria, arraigada en la tradición brassicola de Shimane.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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