🍶
Description
El Tokubetsu Junmai de Miwasakura usa arroz Omachi pulido al 60 %. Complejidad terrosa, acidez limpia y un final persistente rico en umami destacan la profundidad de este sake de Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Miwasakurashuzou Co.,Ltd
Hiroshima
Sanwa-cho, en la ciudad de Miyoshi, es la tierra natal de arroces de elaboración como el Hachiban Nishiki, el Hakka y el Senbon Nishiki, bendecida con aire puro y agua cristalina. El propio elaborador se dedica apasionadamente a mejorar la calidad del arroz para sake y la excelencia del proceso de elaboración. El objetivo es pulir el arroz con esmero, preparar un koji sólido y cultivar el equilibrio entre el sabor y el aroma, revelando así todo el potencial del arroz para sake.
Est.1923
BrandMiwasakura
Address262 Shimo -wood Sanwa Miyoshi Hiroshima
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