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Description
El Kitashizuku, arroz para sake cultivado por voluntarios de la JA Higashikawa, se utiliza aquí en un Junmai Daiginjo con un pulido al 45 %. Arraigado en la rica naturaleza de Higashikawa-cho, este sake combina una dulzura suave, un final refrescante y una textura plena y afilada.
Specifications
CategoryJunmai Daiginjo
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Michizakura Shuzo Co.,Ltd
Hokkaido
Desde su fundación en 1877 (Meiji 10), la cervecería mantiene fielmente sus principios. En su año 143, el lugar de elaboración se trasladó de la ciudad de Nakatsugawa, en la prefectura de Gifu, a Higashikawa-cho, en Hokkaido. Solo la postura de elaboración permanece invariable.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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