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Description
El arroz utilizado es Miyama Nishiki de la prefectura de Nagano. Al ser un sake junmai elaborado por el método yamahai, se recomienda conservarlo en frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yoikana Shuzo Co.,Ltd.
Nagano
El grupo de manantiales 'Matsumoto-machi-machi' de la era Heisei se utiliza como agua de la cascada de Toba. Mori y los artesanos del kura elaboran con todo el corazón el sake 'Zenya' y 'Spring of Toba'.
BrandYoikana
Address5-4-24 major companies in Matsumoto Nagano
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