Pull to refresh

Metobanoizumi Junmai Ginjo

🍶
Description

Elaborado con 100% de Miyama Nishiki de la prefectura de Nagano, y fermentado con el agua de manantial 'Toba no Izumi' que brota en los terrenos de la cervecería. Es un sake muy aromático y fácil de beber.

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoikana Shuzo Co.,Ltd.

Nagano
El grupo de manantiales 'Matsumoto-machi-machi' de la era Heisei se utiliza como agua de la cascada de Toba. Mori y los artesanos del kura elaboran con todo el corazón el sake 'Zenya' y 'Spring of Toba'.
BrandYoikana
Address5-4-24 major companies in Matsumoto Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine