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Description
El arroz Reihou pulido al 70 % se elabora como honjozo con el excepcional agua blanda del manantial Izumi-yama de Arita, históricamente valorada como la más fina de Kyushu. Matsuraichi Sake Brewery, fundada en 1716 en la región de Imari de Saga, pone énfasis en la producción artesanal con un estilo de casa definido por una limpia suavidad y un delicado carácter con protagonismo del grano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Matsuuraichi Shuzo Co.,Ltd
Saga
Matsuuraichi apuesta por una elaboración artesanal y no industrial, seleccionando cuidadosamente sus materias primas para producir un sake de calidad hecho a mano.
Est.1716
BrandMatsuuraichi
Address312 Kusunoku Yamashiro Imari -shi Saga
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