🍶
Description
El arroz Yamada Nishiki pulido al 50 % constituye la base de este ginjo de Kawashima Shuzo en Takashima, prefectura de Shiga, en la orilla occidental del lago Biwa. Un aroma ginjo delicado, una textura limpia en boca y un final largo y suave reflejan la filosofía de la kura de crear sake que complemente la cocina sin eclipsarla.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kawashima Shuzo Co.,Ltd
Shiga
La cervecería está establecida en Takashima, junto al lago Biwa, y el sake es fundamentalmente simple y puro. Respaldada por esta convicción, es una cervecería que, desde su creación, tiene en cuenta la salud de los bebedores y busca un sabor auténtico.
Est.1865
BrandMatsunohana
Address83 Shin -Asahimachi Takashima Shiga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
