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Description
Mild aromas of banana and apple lead into a gently sweet palate lifted by bright acidity and a savory umami undertone. Notes of lemon meringue, white tea, and elderflower are softened by a clean, ricey sweetness. Low in alcohol at 12 percent, it carries a light, silky texture from start to finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Miyasaka Jozo
Nagano
Esta kura fue fundada en 1662 en Suwa, en la provincia de Shinshu. Como lugar de nacimiento de la levadura de la Asociación No. 7, utilizada por cervecerías de sake en todo Japón, la kura apoya la elaboración de sakes de primera categoría.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Food type guide
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