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Description
Masumi Oak Barrel Aged Daiginjo "Sezan" (Daiginjo) by Miyasaka Jozo. Crafted with select rice polished to 40%, it features a balanced profile, ABV 17%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Miyasaka Jozo
Nagano
Esta kura fue fundada en 1662 en Suwa, en la provincia de Shinshu. Como lugar de nacimiento de la levadura de la Asociación No. 7, utilizada por cervecerías de sake en todo Japón, la kura apoya la elaboración de sakes de primera categoría.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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