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Description
This junmai daiginjo balances floral and fruity notes reminiscent of mountain flowers in bloom, with white flower aromas mingling with hints of melon and pear. The palate is smooth and velvety, carrying a delicate sweetness against crisp acidity. Fresh fruit flavors and gentle floral undertones make it a fitting match for light appetizers and refined seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Miyasaka Jozo
Nagano
Esta kura fue fundada en 1662 en Suwa, en la provincia de Shinshu. Como lugar de nacimiento de la levadura de la Asociación No. 7, utilizada por cervecerías de sake en todo Japón, la kura apoya la elaboración de sakes de primera categoría.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Food type guide
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