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Description
Made from the free run, first pressed portion of the mash, this unpasteurized junmai ginjo carries aromas of cherry, grapefruit, fresh radish and ginger. It drinks smooth, plump and juicy with a gentle tingle, offering flavors of honey tea, tangerine, melon, mochi and pear compote.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Miyasaka Jozo
Nagano
Esta kura fue fundada en 1662 en Suwa, en la provincia de Shinshu. Como lugar de nacimiento de la levadura de la Asociación No. 7, utilizada por cervecerías de sake en todo Japón, la kura apoya la elaboración de sakes de primera categoría.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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