Description
El Yamada Nishiki cultivado localmente en Karatsu, en la prefectura de Saga, se pule hasta el 38 % para este daiginjo completamente artesanal, producido en pequeñas cantidades en una cervecería que evita la mecanización. Este sake despliega un aroma delicado, un umami claro y suave, sin asperezas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Komatsu Shuzo Co.,Ltd
Saga
Manrei concede gran importancia a la elaboración artesanal y produce su sake con cuidado y dedicación. El aroma delicado y el sabor profundo lo convierten en una expresión apreciada por los entendidos.
BrandManrei
Address1489 Senchicho Karatsu Saga
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