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Description
El Asahi, arroz patrimonial de Okayama, forma la base de este junmai ginjo de una destilería de Kurashiki que mantiene técnicas de fermentación abierta y se abastece localmente tanto de arroz como de agua. El Asahi es un antiguo arroz sake apreciado por su carácter profundo y de cuerpo lleno, y el enfoque tradicional de la destilería acentúa su riqueza inherente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Food type guide
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