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Description
Honjozo de grado josen elaborado con Akebono, producido en la única destilería del conservado barrio histórico de Bikan en Kurashiki, fundada en 1909. La etiqueta Mannenyuki, que evoca las nieves perpetuas de un invierno atemporal, es una marca local apreciada desde hace mucho tiempo en la región de Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine