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Description
Honjozo elaborado con Asahi, una variedad tradicional de Okayama, en una destilería ubicada en el histórico barrio de Kurashiki Bikan. La denominación gekikara (supraseco) indica un sake-meter value elevado y un final afilado y limpio, propicio para el maridaje con alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine