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Description
Makkoushoubu Tokubetsu Junmaishu se elabora con arroz Tsunetoyo (Tsuneyutaka), una variedad local de Ibaraki recuperada de semillas conservadas en la Universidad de Kyushu. Pulido al 55 %, ofrece aromas elegantes y discretos, así como un carácter de arroz suave y puro con un final refrescante, fiel al enfoque 'calidad ante todo' de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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