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Description
El junmai ginjo Makkoushoubu está pulido al 50 % y se produce con levadura cultivada internamente, reconocido por su aroma expresivo, su umami refinado y un agradable final bien equilibrado. Encarna la filosofía de la brasserie de competir en calidad mediante una producción constante e intransigente, desde el pulido hasta el embotellado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Food type guide
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