Kyoryoku Junmaishu Nanawarimigaki

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Description

El arroz Gouriki, pulido al 70 %, constituye la base de este junmai seco de Kotourachō, en la prefectura de Tottori. Esta antigua variedad aporta su característica acidez viva y su profundidad de umami a un sake diseñado para acompañar extensamente las comidas.

Specifications

CategoryJunmai

RegionTottori

BreweryOtani Shuzo Co,，Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Otani Shuzo Co,，Ltd

Tottori

La exuberante naturaleza al pie del Oyama, el viento invernal y las aguas de deshielo ideales para elaborar sake se combinan aquí de manera única. Desde el cultivo del arroz hasta la elaboración del sake, todo se realiza con dedicación y con el sello personal del creador.

Est.1872

BrandTakaisami

Address368 Urayasu Kotoura Tohaku Tottori

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Kyoryoku Junmaishu Nanawarimigaki

Otani Shuzo Co,，Ltd

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