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Kurozaemon Junmai Daiginjo Sannenjukusei

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Description

Yamada Nishiki molido al 35% y envejecido en frío durante tres años a menos 5 grados Celsius, este junmai daiginjo Kurozaemon de Yonezawa, Yamagata, conserva sus aromas frutales y florales mientras desarrolla una profundidad redonda y suave. Elaborado con la levadura Yamagata KA, tiene un valor SMV de +3,0 y una acidez de 1,3.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Shindo Sake Brewery Co., Ltd.

Yamagata
La cervecería aspira a elaborar un sake concebido libremente, natural, sin dejarse constreñir por nada. Está ubicada en un entorno natural preservado, junto a las aguas limpias del sistema montañoso de Azumayama, en una de las principales regiones arroceras de Japón.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata

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