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Description
Kuromatsu Inaten Ginjo Namacho Zoshu de la Inada Shuzo es un sake namacho, lo que significa que fue pasteurizado solo una vez (tras el embotellado) en lugar de las dos veces habituales, conservando más del fresco aroma de fermentación ginjo. Elaborado en la prefectura de Nara, este ginjo se beneficia del agua subterránea suave de la región y de la herencia brassicola tradicional. El resultado es un sake con aromas florales y afrutados vibrantes, equilibrado por un paladar suave y semiseco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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