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Description
El Kurikomayama Daiginjo de Chida Shuzo representa el pináculo del oficio de esta destilería de Miyagi, apoyándose en agua subterránea rica en minerales del monte Kurikoma y una gestión precisa de la temperatura. Fundada en 1915, la destilería se centra en la riqueza y el umami, cualidades que incluso en la forma daiginjo otorgan a este sake una profundidad y complejidad distintivas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Chida Shuzo Co.,Ltd
Miyagi
La esencia de esta destilería reside en un sake fresco que aprovecha al máximo los dones del monte Kurikoma.
Est.1920
BrandKurikomayama
Address63-1 Kurikoma Nakano Kitahata Kurikoma Kurihara Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine