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Description
Miyama Nishiki pulido al 55% constituye la base de este junmai ginjo de Tokyo bajo la etiqueta Kouzuru, elaborado en Fuchu. Expresa la preferencia regional por un perfil limpio y mesurado, adaptado al paladar urbano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Goumeigaishanoguchishuzouten
Tokyo
Existe un vínculo profundo con el santuario Ogunitama, y también elaboramos sake sagrado.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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5
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine