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Description
Koshinohana Daiginjo Tobinkakoi es un daiginjo de Koshinohana Shuzo en Niigata, prensado mediante el método tobin (botella de 18 litros), en el que el sake de goteo libre se recoge por gravedad en jarras individuales sin prensado mecánico. Esta técnica laboriosa produce solo un pequeño volumen de sake particularmente delicado y aromático por lote.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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