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Kobai Junmai Daiginjo Yamadanishiki

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Description

Yamada Nishiki pulido al 45% en este genshu Junmai Daiginjo de Kousaka Shuzo produce fruta concentrada, textura cremosa y un final largo y refinado.

Specifications
RegionYamagata
BrandKobai
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Kousaka Shuzo Co.,Ltd

Yamagata
En la ciudad de castillo de Uesugi en Yonezawa, con el frío extremo de la región, todo se hace a mano, desde el lavado del arroz hasta el etiquetado. Este sake, sin compromisos hasta el envío, es un trabajo del que la cervecería se enorgullece.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata

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Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine