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Description
El Junmai Daiginjo Kobai de Kousaka Shuzo usa Yamada Nishiki para un saké floral y nítido. La fragancia a melón y un final seco y preciso definen esta joya de Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kousaka Shuzo Co.,Ltd
Yamagata
En la ciudad de castillo de Uesugi en Yonezawa, con el frío extremo de la región, todo se hace a mano, desde el lavado del arroz hasta el etiquetado. Este sake, sin compromisos hasta el envío, es un trabajo del que la cervecería se enorgullece.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine