Pull to refresh

Kiyotsuru Junmai Ginjo Sake of 161 years

🍶
Description

Un sake que lleva consigo la gratitud acumulada a lo largo de los años de historia de la destilería. Un perfil bien equilibrado, sabroso y rico en umami.

Specifications
CategoryGinjo
RegionOsaka
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kiyotsuru Shuzo Co.,Ltd

Osaka
El 'sake de Tomita' se elabora con buen arroz de los alrededores y el manantial puro del macizo de Abuyama, reconocido por su pureza, la ausencia de amargor y su riqueza aromática. Para realzar estas características, los maestros cerveceros Tajima Mori, de gran finura, trabajan bajo el lema de la armonía de los cinco sabores.
Est.1856
BrandKiyotsuru
Address6-5-3 Tomita Takatsuki Osaka

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine