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Kiyotsuru Rekishi no Sampomichi

Valora este sake
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Description

Esta gama ofrece 13 tipos de sake que aprovechan las cualidades de un Junmai Ginjo y realzan el umami.

Specifications
CategoryGinjo
RegionOsaka
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

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Reviews

Check-ins y reseñas (0)

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Kiyotsuru Shuzo Co.,Ltd

Osaka
El 'sake de Tomita' se elabora con buen arroz de los alrededores y el manantial puro del macizo de Abuyama, reconocido por su pureza, la ausencia de amargor y su riqueza aromática. Para realzar estas características, los maestros cerveceros Tajima Mori, de gran finura, trabajan bajo el lema de la armonía de los cinco sabores.
Est.1856
BrandKiyotsuru
Address6-5-3 Tomita Takatsuki Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine