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Description
Un Kimoto Junmai namagenshu elaborado con arroz Wataribune en Kitajima Shuzo en Shiga, que combina un antiguo método de iniciador láctico con un grano patrimonial. El Wataribune es la variedad precursora del arroz Omachi, y el método kimoto añade una acidez pronunciada y profundidad terrosa a esta expresión sin diluir y sin pasteurizar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kitajima Shuzo Co.,Ltd
Shiga
Fundada en 1805, se extiende a lo largo de la antigua Tokaido, que conserva los vestigios del pasado. A la sombra del monte Suzuka, el sake se elabora a mano siguiendo métodos tradicionales, utilizando agua local y arroz de Omi.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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Food type guide
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