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Description
Pulido al 70 %, este sake de grado kasen para el dia a dia de Tsubosaka Shuzo en Himeji se elabora con agua de manantial del monte Yukihiko y fermentacion natural tradicional. La cerveceria evita el control mecanico de temperatura, confiando en el clima estacional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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