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Description
Pulido al 60 %, este honjozo de Tsubosaka Shuzo en Himeji, Hyogo, presenta un perfil sereno y ligeramente dulce. La cerveceria utiliza agua de manantial del macizo Yukihiko y se apoya en las variaciones naturales de temperatura de su almacen de 200 anos para regular la fermentacion.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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