Description
Este Tokubetsu Junmai de Kinshi Masamune usa arroz Gohyakumangoku a un 60 % de pulido. Umami de arroz equilibrado con un paladar seco y limpio y acidez suave — un versátil acompañante gastronómico.
Specifications
CategoryTokubetsu Junmai
RegionKyoto
BreweryKinshimasamune Co.,Ltd
BrandKinshimasamune
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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