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Description
Este Junmai Daiginjo de alta calidad lleva el nombre del fundador de Kinshi Masamune. Se elabora con arroz Yamada Nishiki pulido al 35 %, cuyos gotas se recogen mediante la suspensión de bolsas por simple gravedad natural. Este sake fresco se produce en una edición limitada de 20 botellas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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