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Description
El arroz cultivado en Kioto, pulido al 65 %, se usa para este junmai genshu sin filtrar y sin pasteurizar, otorgándole un carácter amplio y lleno con una dulzura clara y un corte nítido aportado por el alcohol sin diluir. Se bebe mejor poco después de su lanzamiento y combina con platos ricos y con sazón pronunciada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Food type guide
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