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Description
Pulido al 65 %, este honjozo se elabora en el barrio de Fushimi en Kioto con agua blanda de un pozo en los terrenos de la cervecería, que comparte un acuífero con el manantial sagrado Goko. Hojas de oro están suspendidas en la botella como toque ceremonial que refleja el emblema del águila imperial Kinkaku de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine