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Description
El Yamada Nishiki pulido al 50 % produce este daiginjo de Nagasawa Shuzo en la prefectura de Saitama. La marca Kimigahata presenta la expresión premium de la bodega, inspirándose en la característica complejidad aromática del Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Desde hace más de 170 años, este sake local nace bajo la mirada del verdor y las aguas cristalinas del río Koma, en el corazón de Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
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