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Description
El Yamada Nishiki pulido al 50% produce este daiginjo bajo la etiqueta Kikutamanoi de la destilería Kanhokuto Shuzo en Fukuoka, basándose en el histórico pozo de la destilería que dio origen al nombre original Tamanoi que data de 1729. Elaborado con la levadura Kuma-kei Kyokai n.° 9, presenta un aroma delicadamente teñido de manzana y una estructura limpia y serena.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kanhokuto Shuzo Co.,Ltd.
Fukuoka
Lanzada en 1985 a partir de un sake de renombre en Fukuoka, la cervecería ha desarrollado una marca insignia que hoy es inseparable de su identidad. Elabora un sake con umami equilibrado, plenamente arraigado en el estilo de Kyushu.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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