Description
Un sake junmai elaborado a partir del arroz 'Kame no O' mediante el método más antiguo que ha sobrevivido, el kimoto. Gracias a una fermentación robusta y prolongada de un mosto rico, el carácter único del arroz Kame no O se expresa plenamente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kikunotsukasa Sake Brewery
Iwate
La destilería aspira a un sake nítido y seco, aprovechando el frío intenso de Morioka, la ciudad más fría, y su agua blanda.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
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5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine