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Description
Un shochu auténtico elaborado a partir de licor daiginjo con arroz partido que se produce al pulir el arroz. Se ha mezclado sake añejo, envejecido durante 2 a 3 años con bajo contenido en grasas no deseadas, para refinar su carácter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kikunotsukasa Sake Brewery
Iwate
La destilería aspira a un sake nítido y seco, aprovechando el frío intenso de Morioka, la ciudad más fría, y su agua blanda.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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