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Description
Un shochu auténtico elaborado a partir de licor daiginjo con arroz partido que se produce al pulir el arroz. Se ha mezclado sake añejo, envejecido durante 2 a 3 años con bajo contenido en grasas no deseadas, para refinar su carácter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Kikunotsukasa Sake Brewery
Iwate
La destilería aspira a un sake nítido y seco, aprovechando el frío intenso de Morioka, la ciudad más fría, y su agua blanda.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine