Description
Lo más selecto, elaborado puliendo el rey del arroz para sake, el 'Yamada Nishiki', al 40 %, y un Daiginjo de concurso cuidadosamente brassado por Nambu Toji, embotellado con esmero.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Kikunotsukasa Sake Brewery
Iwate
La destilería aspira a un sake nítido y seco, aprovechando el frío intenso de Morioka, la ciudad más fría, y su agua blanda.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine