Kikunoi Junmainamagenshu Hiyaorosi

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Description

Junmai genshu sin pasteurizar comercializado como hiyaoroshi, elaborado con arroz para sake de Aomori y el agua subterránea suave del macizo de Hakkoda. Embotellado sin filtración ni pasteurización, madura durante el verano para desarrollar un umami bien integrado.

Specifications

CategoryJunmai

RegionAomori

BreweryNarumijozoten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Narumijozoten Co.,Ltd

Aomori

La cervecería utiliza principalmente arroz sake local de Aomori (variedades Hana Fubuki, Hanasayaka y Gorgeous). El lema es utilizar preferentemente las levaduras desarrolladas por la prefectura de Aomori. La limpieza del almacén es una prioridad absoluta, ya que las manchas se consideran los peores enemigos de un buen sake. Un sake de calidad se elabora con el espíritu de paz y armonía para todos.

Est.1806

BrandInamuraya

AddressNakamachi Kuroishi Aomori

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Kikunoi Junmainamagenshu Hiyaorosi

Narumijozoten Co.,Ltd

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