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Description
Un Ginjo nama (sin pasteurizar) de Kikubummei por Kitamura Jozo en Hiroshima, embotellado fresco sin tratamiento térmico para preservar aromas vivos. El agua blanda de Hiroshima permite una fermentación suave que amplifica la fragancia ginjo, y el formato sin pasteurizar entrega esa fragancia en su estado más vibrante e inalterado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kitamurajouzoujo Co.,Ltd
Hiroshima
BrandKikubunmei
Address356 Tojo Higashijo Shobara -shi Hiroshima
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